Pear apple cake
February 5, 2010emily 1 Comment »
Forgive the lousy picture, but I simply had to share my thoughts on this lovely pear apple cake. I’ve made it a couple times and it’s simply divine. The pears are sliced and fanned out across the top of the cake (technically in the bottom of the pan, before it bakes) and the apples comprise part of the cake portion. After it’s baked, it gets a gloss of caramel sauce:
And although I’m not a fan of caramel, I have to say that the sauce is really nice. Recipe here.
Posted on February 6th, 2010 at 10:18 am
Oh. My. Goodness.